5 Shares

Sautéed shrimp – cooked in Primal Palate new bae seasoning and garlic ghee for about 10 minutes on medium heat.

Roasted Brussels – cooked at 425 for about 25 mins and then broiled to get a nice crisp.

Tomatoes + 1/2 avocado 🥑 + zoodles – cooked in garlic ghee for about 5 mins on low-medium heat topped with feta and red pepper flakes.

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